Compared the common flour which lacks of the germ's nutrients as well as the fiber of the shell, whole meal groat is of special importance in the human nutrition. Whole meal groats is a more or less a rough milling product, produced from e.g.rye or wheat, which contains all the components of the purified grain including the germ and the shell.
Semolina are part of the flour core, resulting from the grinding of the cereals. Especially for the production of pasta, desserts and as a nutrient, wheat and spelt semolina is of high importance.
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