Flakes are rolled out of the whole grain. Preffered cereals herefore are oats, wheat, spelt, barley.
Flakes are used for the preparation of mueslis, the setting of soups, sauces, meat patties or for sweet desserts.
Our product range includes all these forms of preparation
- Wheat flakes
- Rye flakes
- Oat flakesBar
- ley flakesSp
- elt flakesUnripe sp
- elt flakes
Different flake sizes available
further products on request