Bran

The boundary layers which is resulting from the corn after milling is called bran. It contains very high degree of fiber and is very rich in protein. Oat bran has a particularly high level of beta glucan. Wheat bran is rich in vitamin E.

Our brans:

  • Wheat bran
  • Spelt bran
  • Oat bran
  • Psyllium husk

further products on request