Flakes
Flakes are rolled out of the whole grain. Preffered cereals herefore are oats, wheat, spelt, barley.
Flakes are used for the preparation of mueslis, the setting of soups, sauces, meat patties or for sweet desserts.
Our flakes:
- Organic multigrain flakes
- Organic cornflakes
- Organic chocolate cornflakes
- Organic honey flakes
- Organic flakes with fruits
further products on request
